Job Description

Qualifications: Minimum of 1 year experience working private eventsMultitasking ability necessary to move from one task to another at a fast paceAccess to email to receive electronic communications regarding eventsAbility to work nights and weekendsResponsibilities:Knowledge of risk management to identify potential risks during an event and notify a managerFollow directions from FOH Leads and Event Managers during full-service events and weddings. Setting up and breaking down event spaces.Providing excellent guest service, including serving, clearing plates, and maintaining food stations.Answering guest questions and ensuring a seamless dining experience.Keeping the venue and equipment clean and organized.Assisting with food prep, plating, and expediting.Serving alcoholic and non-alcoholic beverages as needed.Upholding high standards in service, food presentation, and safety.Supporting the team with additional tasks to ensure event success.Benefits: Healthcare, Dental, and Vision following 60 days of employment (full time only)401(k) following 1 year of employmentPTO PackageEmployee discounts on food, beverage, and swag
recblid qglzils4pu47bjw19wrsi6e1j3uygn

Pilot Project Brewing Company

Job Tags

Full time, Night shift,

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