Job Title: Tandoor & Indian Cuisine Chef – Small Restaurant & Hookah Lounge Location: Carrolton, Rizq Restaurant & Hookah Lounge Job Type: Full-Time Schedule: Tuesday to Sunday Start Date: ASAP Compensation: Negotiable based on experience About Us: We’re a cozy, 40-seat Indian restaurant and hookah lounge known for our vibrant atmosphere and flavorful dishes. We’re looking for a skilled and passionate chef who can take the lead in preparing delicious tandoori appetizers and Indian-style marinated dishes. Key Responsibilities: Prepare and cook tandoori items and Indian appetizers with precision and consistency Handle marination using traditional Indian spices and techniques Maintain hygiene and safety standards in a commercial kitchen environment Manage kitchen prep and cooking during service hours Collaborate with management on menu planning and improvements Maintain inventory and assist with ingredient sourcing when required Requirements: Proven experience in a commercial kitchen (minimum 1 year preferred) Expertise in tandoor cooking and Indian marination/spice use Ability to work efficiently in a fast-paced, small-team environment Punctual, reliable, and professional Available to work Tuesday to Sunday (exact hours can be discussed) Why Work With Us? Flexible, negotiable pay for the right candidate Fun, lively work environment with a growing customer base Opportunity to bring your creativity to the menu
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