Job Description

Job Description

Job Description

As part of Noble Food & Pursuits, Rooster’s Wood-Fired Kitchen represents our belief that craftsmanship and hospitality are inseparable. Each kitchen is built around an open hearth, where wood-fired cooking and honest technique celebrate the best ingredients of the season. Rooted in simplicity and driven by precision, Rooster’s offers guests a dining experience defined by warmth, balance, and attention to detail.

Rooster’s SouthPark is seeking an Executive Chef to lead its culinary team. This position calls for a hands-on leader who thrives in both the artistry of the craft and the structure of operations. The Executive Chef will set the tone for kitchen culture, drive excellence in execution, and ensure that every service reflects the integrity and standards that define Noble Food & Pursuits.

Leadership Focus

• Provide clear direction and organization for all kitchen operations while fostering communication, consistency, and teamwork. Collaborate daily with Field Pea Catering, Copain Bakery, and the Private Dining Team to maintain alignment and uphold shared standards of quality and service.
• Develop and mentor a talented team of Sous Chefs, Line Cooks, and Porters. Promote craftsmanship, communication, and respect while driving teamwork, pride, and continuous growth.
• Lead by example through actions that embody the Noble Food & Pursuits culture. Model integrity, professionalism, and composure while setting clear expectations for excellence in every service.

Culinary & Operational Management

• Oversee all daily kitchen operations, ensuring precision, consistency, and flow from prep through service. Maintain an active presence on the line, manning the pass during service to guide execution, uphold standards, and support the team through every plate.
• Lead menu development and seasonal features that reflect ingredient integrity, wood-fired technique, and Rooster’s philosophy of simplicity and restraint. Adapt menus as ingredients shift with the seasons, celebrating the best available products.
• Collaborate with existing farmers and local vendors while building new partnerships that strengthen the restaurant’s commitment to quality, sustainability, and community.
• Refine kitchen systems and standards that promote efficiency, communication, and creativity across all shifts and departments.

Financial & Resource Management

• Analyze financial performance, identify trends, and implement strategies that strengthen food and labor cost control.
• Maintain accurate forecasting and inventory management to support consistency and efficiency.
• Ensure resources are used responsibly, protecting company assets and maintaining equipment reliability.
• Work closely with the executive leadership team and attend financial performance meetings to review periods, align goals, and identify opportunities for improvement.
• Attend weekly Executive Chef meetings to share best practices, review product sourcing and staffing levels, discuss business updates, and stay current with changes in the industry.

Why Join Us

• Salary range of $90,000 to $100,000 annually with opportunities for performance-based incentives.
• Comprehensive benefits package including health, dental, and paid time off.
• Monthly dining stipend to enjoy at other Noble Food & Pursuits concepts.
• Opportunities for professional growth and advancement as Noble Food & Pursuits continues to expand.
• Join a company that values craftsmanship, hospitality, and community, and be part of a team committed to doing things the right way.

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