Job Description

Food Safety and Quality Assurance Manager

Elk Grove Village, IL 60007, USA

Job Description

Posted Monday, December 8, 2025 at 7:00 AM | Expires Tuesday, January 6, 2026 at 6:59 AM

Grecian Delight | Kronos Foods ("GDK") stands at the forefront as a premier provider of authentic Greek and Mediterranean cuisine. Our portfolio, featuring gyros, specialty meats, pitas, flatbreads, tzatziki, hummus, spreads, falafel, ready-to-eat and plant-based proteins, along with value-added bakery products, reflects our commitment to quality and authenticity. Serving over 400 foodservice distributors, 30,000 independent and national chain restaurants, and marking our presence in the top 40 U.S. retailers, we continue to enrich dining experiences with the flavors of the Mediterranean.

Our Vision: Continue to be the leader in Greek, Mediterranean and inspired world cuisine. We strive to have every table or menu in the world serving up our delicious flavors.

Our Mission: To be top of mind with our customers as the preferred and trusted company of choice, by delivering mutual value, and acting with a sense of urgency.

Customer Centricity: Put the customer at the heart of the business,

Ownership and Empathy: Act like owners, think like customers,

Conscious leadership: Leading with awareness, kindness, and courage,

Competitive Spirit: Playing to win.

As members of the GDK family, we seek individuals who resonate with our vision, mission, and guiding principles. Your alignment with these core values enables us to maintain our legacy of excellence and innovation. We encourage you to embrace our commitment to customer satisfaction, ownership, leadership, and competitive spirit. Together, we will continue to bring the rich flavors of the Mediterranean to the world, fostering a culture of respect, growth, and shared success.

Grecian Delight | Kronos Foods Corp is seeking a seasoned Quality Assurance Manager for our Elk Grove Village, IL facility. This position is responsible for leading the development, implementation, and enforcement of Quality Systems and Food Safety fundamentals. The incumbent will also oversee and enforce FDA and USDA Regulatory Requirements which includes HACCP/HARPC, GMP, and SSOPs.

What you are going to be doing

• Responsible for overseeing Quality Assurance programs & systems for all manufacturing areas which may include meat, bakery, sauce, hummus, and falafel.
• Leadership responsibilities including staffing, training, and scheduling quality team.
• Lead all activities for HACCP/Food Safety Team that develops, implements, and verifies HACCP/Food Safety plans that comply with all USDA/FSIS, FDA, & Customer Requirements.
• Manage and verify HACCP programs and all supporting pre-requisite programs such as GMPs, USDA-SSOPs, Allergen Control, Foreign Material, Receiving and Shipping Inspection, Food Safety and Quality Training, Sanitation etc. on a minimum annual basis or as necessary based equipment or process changes.
• Oversee, develop, and maintain environmental testing program that comply with USDA/FSIS and Customer requirements and aggressively promote food safety.
• Communicate quality metrics and inspection results in the form of a KPI report to Corporate QA, plant management team, key personnel, contractors, customers, and other company leadership as required.
• Develop and maintain quality management SOPs policies, and in-process product quality evaluations and related systems (HACCP, SSOP, GMP, etc.) to assure product quality that meets customer expectations.
• Responsible for expense management and control (Landlord), including labor, service, supplies to accurately display the Cost of Quality utilizing Continuous Improvement techniques.
• Provide plant leadership for all local, state, customer, third party, and federal audits and inspections, including the preparation and maintenance of SQF Quality and Food Safety programs.
• Conduct internal and external audits including vendors and storage facilities on a frequency necessary to maintain food safe conditions and product quality expectations.
• Investigate and address Customer complaints; develop action plan to mitigate future issues and track issues.
• Conduct root cause analyses and implement corrective actions on internal process failures and complaints utilizing KPI data and other effective investigation strategies. Ensure accurate documentation and report all food safety/quality issues.
• Lead/participate in projects or activities that modify or improve quality, food safety, efficiency, and regulatory compliance.
• Implement/Maintain Process Verification System to ensure optimum level of QA involvement in plant operations; Develop SOPs to assist Production with efficiencies and optimize processes.
• Manage USDA Export process to compliance with all Customs and regulations.
• Develop and implement procedures to test raw materials, work in progress, and finished product.
• Collaborates cross-functionally with Sales, Purchasing, Customer Service, Operations and R&D Departments in the areas of quality program management, commissioning projects, inspection coordination and auditing/testing requirements.
• Works closely with Engineering, Maintenance Team and Plant Management to improve efficiencies and collaborates to identify, research, and resolve automation and equipment issues including sanitary design principles.

What you need to have

• B.S. degree in Food Science, Microbiology/Biology, Chemistry, Public Health Studies or technical discipline.
• 5+ years related experience in a food manufacturing environment or equivalent combination of education and experience.
• 3+ years leadership experience.
• Food safety, quality, and regulatory requirements including HACCP, GMP, SSOP, USDA, FDA and SQF.
• Problem solving: Identifies and resolves issues in a timely manner and gathers and analyzes information skillfully; makes recommendations and follows through to completion.
• Strong written and oral communication.
• Planning/organization: Prioritizes and plans work activities, uses time efficiently and develops realistic action plans; displays common sense.

Why work with us

At Grecian Delight | Kronos Foods, we understand that fulfilling our mission involves a blend of innovation and reverence for traditiona challenge that demands exceptional dedication from our team. We hold high expectations, but we are equally committed to supporting our employees. This commitment is reflected in our pledge to provide a respectful work environment, fair compensation, and abundant opportunities for professional growth. Our community standards are built on the pillars of equal employment opportunities, respectful dialogue and actions, integrity, and accountability.

What we offer

• Highly competitive compensation and bonus programs
• Medical, Dental and Vision options for you and your family
• Safe-harbor 401(k) Plan with generous matching and immediate vesting
• Life, AD&D, Short and Long-term Disability Programs
• Health, Dependent Care, & Commuter Flexible Spending Accounts
• Health Savings Account Contributions
• Additional Voluntary Benefit Programs
• Paid Vacations and Holidays
• Employee Assistance Program (EAP)

Compensation Range: $110k - $130k with a 10% bonus potential.

Grecian Delight | Kronos Foods Corp is an equal opportunity employer and will consider all applications without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability, or any other characteristic protected by law.

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