Job Description

At The Globe Restaurant, we provide great food to our customers and we want them to have an enjoyable dining experience. To accomplish this, the cook will prepare, cook and plate all menu items according to The Globe's specifications. 

Job duties include but are not limited to the following:

• Preparing Food - measure, weigh and mix ingredients to the Globe's specifications.
• Cooking - Baking, grilling, steaming, and boiling meats, vegetables, fish, and poultry
• Presenting an attractive plate
• Set up and maintain stock levels on cooks line
• Operate, clean, set up and maintain kitchen equipment
• Comply with all food safety and sanitation requirements.
• Training new cooks/ kitchen help
• Working with management, other cooks, dishwashers and wait staff

Prefer relevant work experience of 2 years.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older
• Reliable transportation to and from work
• Speaks English
• Reads English
• Able to stand for duration of shift
• Able to comfortably lift 40 lbs
• Available to work: holidays

Preferred qualifications:

• 6+ months of experience in the food & restaurant industry
• Restaurant back of house skills: Seafood preparation
• Restaurant back of house skills: steak preparation
• Restaurant back of house skills: grill station
• Restaurant back of house skills: fry station
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: safe food handling
• Restaurant back of house skills: dishwashing
• Available to work: weekends
• Available to work: weekdays
• 2-3 years of total work experience

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